Chewy, soft and crunchy all in one cute little cookie cup!

Chewy, soft and crunchy all in one cute little cookie cup!

The OMG of cookie cups, chewy,  soft and crunchy, and oh my,  don't they look soooo cute too!

This will be your favourite all time cookie dough recipe for  cookie cups for sure.   They are simple and everything you need and while I do use  the NY cookie recipe for cups that I need to have the height  on, these you don't.
The recipe below is for the cookie dough itself, I will add a  whipped ganache recipe at soon and link it here when ready.

Ingredients

  • 100g Caster Sugar
  • 150g Brown Sugar
  • 1 x Egg
  • 1 X Egg Yolk
  • 175g Butter
  • 275g Plain Flour
  • 100g Chocolate Chips
  • 1/4 Tsp BiCarbonate Soda
  • 1 Tsp Baking Powder

Equipment

  • Mixing bowl
  • Spoon / Fork
  • Cupcake Cases
  • Cupcake Tray

To Decorate

  • Ganache
  • Fruit
  • Chocolate

Steps

  1. Add you room temperature butter and both sugars to  a bowl and mix and combined until fluffy.   

  2. Then add your eggs and mix until fully combined. 

  3. Add the flour, bicarbonate of soda and baking powder to  the bowl and mix again. (Dry Ingredients)  ** Depending on how soft your butter was, will depend  on the texture of your mixture now. It may seem dry or wet, either way for this recipe both will be fine.

  4. Add your chocolate chips or other ingredients to the mix  and combined. Prepare your cupcake tray with the cupcake cases then  divide the dough into the 12 cases.

  5. Bake at 175c fan  assisted for around 10 minutes. Once risen and golden brown, remove them from the oven  and place on the side to cool for around 5 (ish) minutes.  

  6. Now some of the cookies cups should sink in the middle  but what I like to do is use a small ice cream scoop,  melon baller or something like that to gentle push a hole  into each cup while they are still in the tray, leaving plenty  of room for your filling a teaspoon will also do the same  job

  7. Once cooled, fill with your filling of choice.

 

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