Yummy Fluffy Cupcake Sponge

Yummy Fluffy Cupcake Sponge

Fluffy yet basic  cupcake sponge

The little yet mighty cupcake! Slightly sweet,  fluffy, light and you can top it with whatever you  like, or fill it with tasty treats like jam, sprinkles,  curds or chocolate. The possibilities to create loads of yummy flavours  without changing the main sponge recipe are  endless.

Ingredients
    • 175g Caster Sugar
    • 125g Butter / Margarine
    • 200g Self Raising Flour
    • 2 x Eggs
Equipment
    • Cupcake Tray
    • Mixing bowl
    • Spoon / Fork
    • Cupcake case x 12
To Decorate
    • Icing
    • Sprinkles
    • Buttercream
    • Frosting
Steps

 

  1. Beat the room temperature butter, with the sugar until light and fluffy. 

  2. Add the beaten eggs and mix until combined

  3. Add the flour.

  4. Mix again. If the batter is thick add a little bit of milk to loosen it, stir and then divide between the 12 cupcake cases. 

  5. Finally...   pop them in the oven for around 15/18 minutes  until risen and golden brown. Bake at 180c fan assisted or around Gas mark 3

                    

               

Back to blog