Deep dish chocolate chip giant cookie, topped generously with all the good stuff -

Chocolate overload...

This is naughty on so many levels but such a fun thing to make and even better to produce as a gift.  Did I mention how easy it is to make to?

To Serve  Have it on its own, you dont need anything more, its a whole lot all by itself. Indulge, enjoy! Most of all dont forget to share it.  

Steps

1. Add both sugars, room temperature butter to a bowl and beat.
2. Add 1 full egg and one egg yolk and beat until combined and lighter in appearance.
3. Add the dry ingredients, flour, bi carb and baking powder and mix.
4. Add the chocolate chips and mix again, if you have melted the butter to much the mixture will be wet. If the mixture is slighty dry and hard to mix, its done just right.. I mean you can even get your clean hands in the bowl to mix if thats any better for you.. 
5. Line your cake tin and press the mixture into the tin, bake at 165/170c fan assited for around 20/30 minutes depending on your oven.

If you remove it and its underbaked it may sink in the middle, bake until golden brown and level.      

Leave to cool fully before decorating. Store in an airtight container, The strawberries should be eaten on the day its decorated, please remove the strawberries if you plan on storing it to eat throughout the week, and in that case consume within 5 days.